Paul-Etienne Saint Germain is a story of the love and passion of Jean-Michel & Agnès Lagneau, their native Epernay’s rich wine culture and their family’s deep roots in Champagne. As far back as they can remember, their lives have always reflected this authentic world and historic craft so close to their hearts. Twenty years into a career in the highest spheres of the Champagne economy, including the LVMH Moët Hennessy Louis Vuitton SE Group, Jean-Michel at last realized his dream to create his own Champagne with his wife Agnès. The name and Paul-Etienne Saint Germain is an homage to his beloved children Pauline and Etienne.
A bold project made from the noblest grape varieties, Grand Cru Chardonnay & Pinot Noir served in the world’s most discerning Michelin-starred restaurants, Relais & Châteaux, hotels of the world. You can find Paul-Etienne Saint Germain worldwide from Paris, to New York, to Miami and Hong Kong but most importantly at your table!